BASC Pickled Ampalaya


An Ampalaya preserved in vinegar which is best eaten after meal to get ease from unsavoury taste of food. It contains a lectin that has insulin-like activity. The insulin-like bioactivity of this lectin is due to its linking together 2 insulin receptors. This lectin lowers blood glucose concentrations by acting on pheripheral tissues and, similar to insulin’s effect in the brain, suppressing appetite.


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Weight 0.38 kg


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